100% Coarse Bulgur Wheat, Grown in Turkey, Quick‐Cooking, Cleaned, Parboiled, and Dried.
Typical Fresh Grain Flavour, No Artificial Colouring, No Artificial Flavouring, Grain‐like Pieces, and Light Brown in Colour.
Source of Fibre and Protein, Perfect Alternative to Rice (Lower Glycemic Index than White Rice) and Couscous, Also Used for Baking, Making Soup, and Salad.
Suitable for Vegetarian, Vegan, Kosher, Halal, Diabetic or Low Sugar Diets
Not Suitable for Coeliac Diets.
